SOUTHEAST – The Power of a Plant-Based Diet

Abigail Creigh, Registered Dietitian with the Noble County Purdue Extension Office

In-person attendees will be eligible for a drawing to receive a FREE Instapot, donated by the Purdue Extension Office.

Eating predominantly plant-based foods may improve your overall health and even decrease risk of and help combat cancer. Please join us as Registered Dietitian Abigail Creigh explains the pros and cons, provides a food demonstration (with samples!), and speaks to the impact this approach to eating has on cancer specifically.

Virtual attendance is also available for this session. Please email Lauren at lrichwine@cancer-services.org to get the link.

An evening session will also be offered at 6:30 p.m. at the Cancer Services Main Office at 6316 Mutual Dr. Click here to register for that session instead.

Register online below or contact Lauren Richwine at 260.484.9560 or LRichwine@cancer-services.org